Vegan Chocolate Dessert

Chocolatey, Nutty, Gooey Goodness

As you can probably tell, I didn't really know what to call this little concoction. A lava cake? But is it a really a cake? A tart? But that doesn't do it's gooeyness justice.

Anyway it's chocolatey, it's hazelnutty, and it's friggin tasty. So enjoy.

Vegan Chocolate Tart

As always, let's keep things simple...


1/2 cup of Gluten-Free Oats 

1/2 tsp Baking Powder

A pinch of Salt 

1 tbsp Chia Seeds 

2 tbsp of Maple Syrup 

A dash of Vanilla Extract 

1/2 cup of Non-Dairy Milk

2 tbsp of Cacao Powder 

2-4 cups of Supernature Hazelnut Butter Cups (Depending on your preference) 



- Add all of the dry ingredients & mix

- Add in all the wet ingredients & mix

- Chop up some hazelnut butter cups & mix into the batter

- Place some on top before placing in the oven

- Put in the oven at 180 for 8–10 minutes

- Allow to cool for 2 minutes 

Check out our video making this delightful dessert perfect as a vegan or gluten-free alternative that still delivers on taste (just like our chocolate😜). -> @supernature_snacks.

We hope you enjoy!💚

Back to blog