We want to share one of our favourite recipes for the festive season ahead…
SUPERNATURE FRUITCAKE 😍😍😍
Perfect as a “what to bring to the dinner party” add-on, or for some family baking fun… get all your little helpers at the ready, because this is going to blow your stockings off.
INGREDIENTS
1 kilo of mixed dried fruit
2 cups of fruit juice (we use apple)
2 cups of self-raising flour *use gluten free if you fancy
Then for our personal, supernature twist:
Add as many as you like but we go for…
2 packs of supernature Raspberry Chocolate Raisins
2 packs of supernature Chocolate Covered Hazelnuts
RECIPE
- Place mixed dried fruit in medium saucepan
- Pour over the fruit juice
- Bring to the boil
- Simmer for 3 minutes
- Remove from the heat
- Leave to cool for 2 hours
- Preheat the oven to 150oC for fan and 170oC for conventional
- Line a 20cm round tin
- Sift flower over soaked fruit and stir well until completely combined
- Add another half cup of juice if needed to make a moist mixture
- Pour in supernature if using and stir in
- Pour into the cake tin and bake for 2 hours on lowest shelf
- Remove and leave to cool in the tin
- Wrap in foil and keep in an air-tight container
We love this little number to get our chocolate hit whilst feeling the Christmassy season. Trust me, untangling all those Christmas lights and tinsel will feel like a breeze when you have a slice of this heaven to look forward to. Tonight though, I think we’re feeling a cosy night in, so if you fancy joining us, cut yourself a slice, grab a mug of tea and cosy up in front of the fire for the start of the Christmas season.
Enjoy,
Love the supernature team xo