Given that we’re all swimming in chocolate with this tasty Black Friday deal (BUY 2 GET 2 FREE- offer still on!💥), we thought you might like to incorporate some of your sweet treats into one of our recipe creations.

Now I’m sure you know that the minute the clock strikes midnight on Halloween, it is officially Christmastime😉💫, so we thought we’d use this chance to share one of our favourite recipes for the festive season ahead…


Perfect as a “what to bring to the dinner party” add-on, or for some family baking fun… get all your little-helpers at the ready (within your social bubble of course), because this is going to blow your stockings off. 


1 kilo of mixed dried fruit

2 cups of fruit juice (we use apple)

2 cups of self-raising flour *use gluten free if you fancy

Then for our personal, supernature twist:

Add as many as you like but we go for…

2 packs of supernature Raspberry Chocolate Raisins

2 packs of supernature Chocolate Covered Hazelnuts



  • Place mixed dried fruit in medium saucepan
  • Pour over the fruit juice
  • Bring to the boil
  • Simmer for 3 minutes
  • Remove from the heat
  • Leave to cool for 2 hours
  • Preheat the oven to 150oC for fan and 170oC for conventional
  • Line a 20cm round tin
  • Sift flower over soaked fruit and stir well until completely combined
  • Add another half cup of juice if needed to make a moist mixture
  • Pour in supernature if using and stir in
  • Pour into the cake tin and bake for 2 hours on lowest shelf
  • Remove and leave to cool in the tin
  • Wrap in foil and keep in an air-tight container

We love this little number to get our chocolate hit whilst feeling the Christmassy season. Trust me, untangling all those Christmas lights and tinsel will feel like a breeze when you have a slice of this heaven to look forward to. Tonight though, I think we’re feeling a cosy night in, so if you fancy joining us, cut yourself a slice, grab a mug of tea and cosy up in front of the fire for the start of the Christmas season.


Love the supernature team xo